





Price: $8.86
(as of Jun 06,2025 23:38:48 UTC – Details)
King Arthur Gluten-Free Bread and Pizza Mix
We’ve dedicated years to perfecting our gluten-free bread and pizza mix, and the results speak for themselves. This mix bakes into a loaf that looks and slices like traditional wheat flour bread, minus the grittiness or aftertaste. It’s incredibly easy to prepare, delivering consistently superior results every time. Plus, it doubles as a pizza dough mix. Our gluten-free loaf stays fresh longer than other brands—store it airtight and enjoy within three days or freeze for later. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), our mix is also certified kosher, non-GMO, and fortified with iron, calcium, and vitamin B. Meticulously crafted in our test kitchen, our mixes replicate our favorite recipes to offer wholesome, delicious gluten-free baked goods. With simple ingredients and reliable results, everyone can indulge in the deliciousness!
Product Details
– Package Dimensions: 7.68 x 5.35 x 2.13 inches; 1.14 Pounds
– Item Model Number: 236137
– UPC: 071012075003
– Manufacturer: King Arthur
– ASIN: B00OZENFT0
– Country of Origin: USA
– Units: 18.25 Ounce
Pros and Cons
Pros:
– Easy to prepare with clear instructions included.
– Versatile use for both bread and pizza crusts.
– Retains freshness longer than other gluten-free brands.
– Certified Gluten-Free, Non-GMO, and Kosher.
– Fortified with essential nutrients like iron, calcium, and vitamin B.
– Produced by a reputable, 100% employee-owned company with a longstanding history.
Cons:
– Requires careful storage to maintain freshness.
– May not suit those with non-gluten-related dietary restrictions.
– Slightly higher price point compared to non-specialty flours.


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